Quick-Reference Coffee Guide

Our coffees come in standard grind, coarse grind, whole beans and espresso.  We have a size to meet all your needs (personal and business) – 12oz, 1lb, 2lb, 5lb and 12lb.  Light, medium and dark roasts to appease even the pickiest palate!  Release your inner howl with our premium blend, single origins and flavors…    

BLENDS

6-Bean Blend - A meticulous house blend of coffee from around the world - Great for Espresso!

African Espresso - Great blend of coffees from Kenya, Tanzania, and Ethiopia

African Kahawa Blend (OC) - A very complex medium-dark roast of bright full flavor African grown coffees. Enjoy hints of toffee, caramel, chocolate, raisins, green apples, red fruits and even hints of cherries and black currant with a soft floral finish. Coffee cherries are often processed by hand at the home of the farmers after being hand-picked. Quality standards are high and farmers adhere to these strict standards with environmentally friendly processing, washing the beans and leaving in the sun to dry, then hand sorting and packaging.

Asian Plateau Blend (OC) - A medium roast containing blended coffees from Southeast Asia, offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.

Blonde - Sweet blend from Central America and Africa. Great for Sweet Espresso.

Breakfast Blend (OC) - A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

Breakfast Blend - A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

Breakfast Blend + (plus) – Our House Breakfast Blend adds Robusta for extra caffeine.

Cold Brew (OC) - Perfect Cold Brew Coffee, every time. This unique blend makes the perfect, most satisfying cup. Specifically blended for cold brew coffee. Contains no additives, nothing artificial, just 100% coffee. Cold brew coffee is a dark French roast and the grounds are very coarse.

Cold Brew - Medium Smooth chocolate, toffee and floral tones. Great for cold brew or nitro.

Cowboy Blend - With both dark and medium roasted coffee beans, your palate will discern the cocoa, caramel, & vanilla tones.

French Roast (OC) - A deep, dark roast of our highest scoring African coffees lending to a bold, rich coffee flavor. The beans are shiny, with an oil sheen, and offer a bittersweet flavor with low acidity.

French Roast - Our dark roast. Blend of specialty grade coffee from Central America

Gourmet Donut Shop (OC) - A light-medium roast coffee blend features coffees with flavor notes that include cocoa, caramel, toffee and mild fruits. A perfectly balanced morning coffee that offers a stronger flavor when compared to the lighter breakfast blends.

Half-Caff Blend - (1/2 Decaf & 1/2 Regular) A mixed, medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor. Perfect for those who get the ‘jitters’ with full caffeine coffee, and those who enjoy coffee later in the day but don't need that higher caffeine kick-start.

Holiday Blend - Festive holiday blend from Brazil, Peru and India.

House Blend (OC) - A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time.  Features a medium-body with flavor notes that include nutty, sweet chocolate, and mild citrus, leading to a clean, bright finish.  These blended coffees are both natural/dry processed and wet mill washed/sun dried.  These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.

Italian Roast - Our darkest roast, made from a slow roasted blend of specialty grade Arabica/Robusta.

Italian Roast (OC) - An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.

Latin American Blend (OC) - A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.

Max Caf Blend – High caffeine blend, Tanzania and India Robusta

Mexico Coffee Pods - Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate

Peru Coffee Pods - Salted caramel, silky sweet, citrus

   

 MULTI-PACKS

12-pack AND 60-pack Single Serve Coffee Capsules - A premium blend single-serve coffee we call 'Original Roast'. This is our signature blend of premium gourmet coffees that make a rich, delicious cup. Each coffee capsule is sealed with no oxygen inside (no air) so the coffee stays fresh. An improved filter design stops coffee from shooting right through the middle, absorbing more grounds for a lively cup, without slowing down the brew time.

 

FLAVORED

All of our flavored coffees start as specialty grade, single origin coffee, roasted in small batches to a smooth medium. Each order is then carefully flavored with high-quality flavoring oils while still warm.

Candy Cane - All-natural flavoring

Caramel  (Medium) - The all-natural, sweet, buttery caramel flavor on this medium roasted coffee is fantastic alone or as the base for your blended drinks. *All-Natural Flavoring

Chocolate Hazelnut (Medium) - When you can’t decide if you want hazelnut or mocha, drink this indulgent combination of rich flavors. Perfect as a dessert coffee or every time your cup is empty. *Natural and Artificial Flavoring

Cinnabun (Medium) - All of the cinnamon roll flavor without the calories! This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll.  *Natural and Artificial Flavoring

Cinnamon Hazelnut (Medium) - The combination of cinnamon and hazelnut pair perfectly with this medium roast coffee for a smooth, mellow cup of delight.  *Natural and Artificial Flavoring

French Vanilla (Medium) - This rich and creamy vanilla coffee is well-rounded and smooth. The silky flavors blend perfectly with this small-batch roasted coffee.  *Natural and Artificial Flavoring

Hazelnut (Medium) – Nutty flavors blend seamlessly with Brazilian coffee to create a perfect hazelnut

Mexican Chocolate (Medium) - This smooth coffee has hints of chocolate, cinnamon and vanilla. Delicious on its own or exceptional as an after-dinner cordial with the Tequila or Kahlua.  *Natural and Artificial Flavoring

Mint - All-natural flavoring

Mocha (Medium) - This all-natural flavored coffee has a rich chocolate decadence gently infused into a medium roast specialty grade Arabica bean.  *All-Natural Flavoring

Pecan Pie – Flavor profile consisting of roasted pecans, caramelized sugar and browned butter.  A blend of single origin specialty grade coffee that is roasted to order and lightly flavored by hand, using all natura ingredients.  All natural; Gluten Free; Allergen Free, Vegan, No added sugar

Pumpkin Spice (Medium) - This seasonal favorite is available year-round. The all-natural flavoring has hints of pumpkin, cinnamon and nutmeg combined with a deep, medium roast Arabica coffee.  *All-Natural Flavoring

Turtle - All-Natural flavors of chocolate, caramel and just a hint of hazelnut. When you can't choose - choose turtle!

 

SINGLE ORIGIN

Bali Blue (Med-dark) - Dark chocolate, molasses, brown sugar - Region: Kintamani, Bali, Indonesia

Bali Coffee Pods - Dark chocolate, molasses, brown sugar

Brazil Santos (Medium) - Elegant, smooth cup with cocoa notes - Region: Parana and Sao Paulo Brazil

Columbia (Medium) - Dried orange, berry, chocolate - Region: Medellin, Antioquia, Colombia

Costa Rica (Medium) - Sweet apple, raisin, honey. Region: Alajuela, Costa Rica

Ethiopia Natural (Med-Light) - Milk chocolate, fruity, caramel - Region: Sidama Zone, Ethiopia;

Guatemala (Medium) - Dark chocolate, bright fruit, butterscotch - Region: Antigua Guatemala

Honduras (Medium-dark) - Caramel, spice, brown sugar - Region: Marcala, La Paz, Honduras

Kenya - Bright Acidity, Orange, Lemon, Floral, Effervescent

Mexico (Medium) - Chocolate, cinnamon, green apple - Region: Chipias and Oaxaca, Mexico

Nicaragua (Medium) - Cocoa, floral and citrus tones - Region: Molino Norte, Matagalpa, Nicaragua

Papua New Guinea (Medium) - Caramel, honey and fruit - Region: Chimbu Province, Papua New Guinea

Peru (Medium) - Salted caramel, silky sweet, citrus - Region: Piura, Amazonas, Peru

Peru Decaf (Medium) - Caramel, smooth, citrus - Region: Piura, Amazonas, Peru

Sumatra (Medium) - Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body

Tanzania (Med-light) - Pear, floral, jasmine, strawberry - Region: Mbeya Region of Tanzania

Uganda - Mild Acidity, Light Body, Floral, Chocolate, Dark Fruits

Whiskey Barrel Aged – Single original Guatemala, aged 30 days in a bourbon barrel

SAMPLE PACKS (2-oz each)

Best Sellers Sample Pack - 6-Bean (Dark); Cowboy (Dark-Med); Breakfast (Med); Peru (Med); Mexico (Med); and Bali (Med-dark)

Single Origin Favorites – Brazil Santos (Med); Columbia (Med); Costa Rica (Med); Ethiopia (Med-light); Honduras (Med-dark); and Tanzania (Med-light)

Flavored samples – French Vanilla; Hazelnut;  Cinnabun; Caramel; Mocha; and Cinnamon Hazelnut